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Pizza Brunch 2.0

November 2 @ 11:00 am - 3:00 pm
Whoah! You all were waiting outside the doors for Pizza Brunch 2000 like it was a Kelly Clarkson concert.

 

We didn’t make enough pizza for you, so we’re making more! Same specialty pizzas, same drinks, on a second date. We’re skipping the 2000s-theme part though, since some things are better in small doses.

 

Wrecktangle will be serving up their award-winning Very Nice Breakfast Pizza and TWO specialty brunch ‘zas they’re making just for this.

 

  • PIZZA BENEDICT is made with scrambled eggs and bacon, topped with hollandaise sauce, waffle fries, green onions, and paprika.
  • 4 BERRY FRENCH TOAST is made with focaccia bread seared in vanilla custard and baked with a triple berry compote, then topped with fresh strawberries, whipped cream, syrup, and mint, with a little dusting of cinnamon.

 

We put dill pickle cider in Bloody Marys. Trust us. It’s a build-your-own situation and they’re only available during Pizza Brunch! There’ll be orange and pineapple cider mimosas, too.

 

Free to attend, all ages are welcome.

Details

Date:
November 2
Time:
11:00 am - 3:00 pm

Venue

Wild State Cider
2515 W Superior St
Duluth, MN 55806 United States
+ Google Map
Phone
2186061151
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